The ravioli dough is made from Italian durum flour and freshly pasted eggs.

To fill the ravioli we use fresh cheeses that made specially for us and in the best quality.

We use a rapid freezing technology to preserve all of the ravioli's nutritional values.

ravioli

רביולי בטטה

sweet potato

 

sweet potato and cheese 

Cookies

cheese and beetroot

רביולי ארטישוק - פסטלונה

artichoke

Macaroons

Ricotta

Chocolate cakes

cheese and eggplant

Croissants

mushroom

 

cheese and mushroom

Chocolate cakes

cheese and dried

tomato

 

whole flour

Cookies

chestnuts

Croissants

formaggio

 

four cheeses

Chocolate cakes

potato 

and

onion

Cookies

spinach

 

 

spinach

and ricotta

Croissants

ricotta

and nuts