Pastaluna is a home for the manufacture of high-quality Italian handmade delicacies. The responsible for the production is our Italian chef, who selects the finest vegetables and cheeses from Israel, Italy and France. For the last 15 years in Pastaluna, ​​We knead dough with the best quality imported from Italy Durum flour. We don't use preservatives and we use fast freezing technology to preserve all nutritional values, and of course the taste.

In Pastaluna, Fresh - is Fresh!

 

Pastaluna's gourmet cuisine includes a variety of different pasta types: fettuccine and freshly colored lasagna, a variety of ravioli stuffed with cheeses and vegetables - from roast eggplant and ricotta to delicate artichoke ravioli. Dripping cheese Canelloni rolls, airy gnocchi etc. We recently moved to a large new residence in Haifa to bring to your table more high quality pastaluna products including stuffed gnocchi, vegan pasta, gluten-free pasta, pasteurized chilled pasta, sauces and fresh desserts.

 

Among our clients are many coffee shops, hotels and restaurants, where the ravioli and pasta are in the center of their menus , as well as specialty delicatessens throughout the country.

About Pastaluna

Among our clients

Menu

many coffee shops, hotels and restaurants, where the ravioli and pasta are in the center of their menus , as well as specialty delicatessens throughout the country.​

 04-8403254